TURKEY CAPRESE PANINI

TURKEY CAPRESE PANINI (SEE VIDEO BELOW)

Recipe by Eric BrightCourse: Lunch, DinnerDifficulty: Easy
Servings

1

servings
Prep time

5

minutes
Cooking time

5

minutes
Calories

228

kcal

Ingredients

  • 1 Ole Xtreme Wellness Tortilla Wrap

  • 2 oz. Boars Head Ovengold Turkey

  • 2 oz. Tomato

  • 1 oz. Fresh Basil

  • 2 oz. Kraft Shredded Cheddar Fat-Free Cheese

  • McCormick Salt-Free Vegetable Seasoning

  • Chosen Pure Avacado Oil Spray

Directions

  • Bring the pan to medium heat and spray with Avocado Oil
  • Place tortilla shell in pan and pat to seat firmly
  • Add cheese to create a base on the entire shell
  • Slice tomato to desired thickness, six slices usually work
  • Place Tomato on half of the shell (The fold is coming)
  • Place Basil on tomatoes
  • Place turkey on the half shell
  • Sprinkle salt-free seasoning on the entire shell to taste
  • Here it is, do the flip and fold it in half! The non-tomato side flips onto itself
  • Cover and cook for 1 minute
  • Plate, cut, and ENJOY! 

Recipe Video

Notes

  • Using Garlic salt for some additional kick!

Leave a Comment

Your email address will not be published. Required fields are marked *